Home Decor

This cake pan is used to make a checkerboard cake. If you're not familiar, when you cut into it, it has layers of white cake and chocolate cake, mixed in a checkerboard pattern.

To use it, you make two mixes. Then, insert the plastic thing with three rings. Pour white into one ring, chocolate into the next ring, and then white into the final one. Lift the insert out, rinse it, and put it into the next pan. For this one, you want to reverse the order. If you've got white/chocolate/white, you want to do chocolate/white/chocolate. Lift it out, wash it off, and go back to white/chocolate/white. When you assemble the cake after it's baked, you stack them so they alternate. That way, when you cut into the cake, it will all be in the right order.